Goodnewspaper: The Food Edition

Order up! A new issue of the Goodnewspaper is here: The Food Edition.

Food gives us a reason to gather, to enjoy, to create, to share, to explore, to connect, to care. It is our fuel, our culture, and our most connective tie to the planet itself.

The Food Edition celebrates all of that — while still exploring the nuances, inequities, and threats to our food systems, and how we can prevail in the face of these challenges.

Here’s what you can expect in this month’s issue:

🌱 Sustainable farming and “future foods” that will feed us in a climate-resilient world

🍓 Creative ways to protect migrant farm workers on the job

🍳 A guide to accessibility and ease to the kitchen

🧑‍🍳 Chefs and activists who fight food insecurity and bridge culture gaps

🥨 And so much more!

By the end of your time with the Food Edition, you might find yourself a little hungry… but you will certainly be energized to make a difference, nurture your community, and even take a bite of something new.

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If you want to save on this issue, you can become a Good Good Good Member during the month of March and get this issue for only $8. Look for Th Food Edition popup during checkout.