Goodnewspaper: The Food Edition

Introducing the new issue of the Goodnewspaper: The 2023 Food Edition!

While food is often something we envision as a source of comfort and joy — food can also be a means to control and destroy.

For example, some folks might face the debilitating journey of disordered eating, lack access to nutritious food due to racial and socioeconomic oppression, or are subjected to inhumane workplaces and wages in the name of customer service.

In this issue of the Goodnewspaper, we explore those messy nuances and find Helpers bringing more hope, equity, and sustainability to the proverbial and literal table, like:

🥬 The beautiful landscape of urban farming

🍝 Brilliant minds fighting food insecurity

🧑‍🍳 Restaurants reimagining a better industry

🎂 The delight of a made-from-scratch birthday cake

🥗 And so, so much more.

We hope that as you read these mouthwateringly hopeful and uplifting stories, you’ll also be reminded of the ways food so deeply connects us all. Not just in the friends, family, and loved ones that gather around your table to share a meal — but in the resources that went into producing it, the hands that harvested it, the heart that prepared it, and more.

And we hope it all helps you join in the fight for an equitable, nutritious food system that’s accessible to people and beneficial for the planet.

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If you want to save on this issue, you can become a Good Good Good Member during the month of April and get this issue for only $8. Look for The Food Edition popup during checkout.